- Preheat oven to 350°F. In large bowl, combine Cinnamon Muffin Melt Mix packet 1, melted butter and egg. Blend until dough forms. Shape into 1-inch balls.
- Pour Cinnamon Muffin Melt Mix packet 2 into a shallow dish. Roll dough balls in cinnamon-sugar coating.
- Place on a greased baking sheet. Bake 11-12 minutes.
Makes about 30 cookies.
Make Ahead & Freeze: Prepare step 1. Place between sheets of Press 'n Seal® plastic, sealing around each dough ball. Place sheets of dough in a gallon freezer bag with packet 2 cinnamon-sugar. Seal well, label and freeze. Thaw completely. Preheat oven to 350°F and continue with step 2.