Spinach & Herb Shrimp over Zoodles Recipe

This shrimp and zoodles fits our Cutting Carbs Lifestyle and is Keto-friendly.
  • Ready in: 30 minutes
  • Prep time: 14 minutes
  • Chill/Cook time: 16 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Stovetop

directions

  1. In large skillet, heat oil over medium-high heat. Add bell peppers, shallots, mushrooms and 1 teaspoon Ultimate Steak Seasoning. Sauté 4-5 minutes. Remove from skillet; set aside.
  2. Add shrimp and remaining 1 teaspoon Ultimate Steak Seasoning to skillet; sauté until opaque in color, about 4-5 minutes. Add cooked veggies back to skillet.
  3. Stir in half & half, cheese and Spinach & Herb Seasoning. Reduce heat and simmer 3-4 minutes or until sauce is desired thickness. Salt and pepper as desired.
  4. Serve over prepared zoodles.
Makes 6 servings.

Wine Pairing: Pinot Noir

Nutrition per Serving: (based on dairy version)
Calories: 220 Total Fat: 10g Sat. Fat: 4g Cholest: 170mg Sodium: 1,090mg Carbs: 10g Fiber: 2g Sugar: 6g Protein: 22g

To Make a Paleo-Friendly Version:
  1. Omit half & half and Parmesan cheese. Refrigerate 1 (13.5 ounce) can full-fat coconut milk several hours.
  2. Before starting recipe, carefully remove can from refrigerator (do not shake) and open. Scoop out the solid coconut cream into a medium bowl. Discard remaining coconut water. Whisk ½ cup milk of choice (cashew, almond, coconut) into bowl with solid coconut cream until a creamy consistency. Set aside.
  3. Stir into step 3 (in place of half & half and Parmesan cheese). In small bowl, whisk together 1½ tablespoons arrowroot powder and 1½ tablespoons cold water. Stir into step 3 after simmering. Remove from heat and mix well.
Nutrition per Serving: (paleo version)
Calories: 250 Total Fat: 16g Sat. Fat: 12g Cholest: 145mg Sodium: 990mg Carbs: 11g Fiber: 2g Sugar: 5g Protein: 19g

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Rated 5 out of 5 by from We loved this one! I was skeptica about this one as it was using zoodles and coconut milk but we loved it. I was rich and creamy. I added a ton of veggies to the recipe!
Date published: 2019-08-05
Rated 5 out of 5 by from Healthy and delish! My family loves this...so do I! It is simple to make and so delicious. I have made it with coconut milk too, and sometimes I use cubed zucchini sauteed over high heat instead of the zoodles.
Date published: 2019-07-16
Rated 2 out of 5 by from Odd base and seasoning. We were not fond of this recipe. The odd thing was, we could not really say what the specific issue was. For me, I did not care for the sauce. My husband said “I would be fine if you never made this again.” I had to agree. Maybe just our personal taste. I was hoping for the delightful seasonings and recipes similar to Hello Fressh. We were blown away by their recipes. We chose to try Tastefully Simple to avoid all the packaging Hello Fresh has. We will continue to try the other low carb recipes.
Date published: 2019-06-28
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