Sugar & Spice Banana Chai Muffins Recipe

Spiced banana muffins bring a delicious treat to your morning - bake the night before for a quick and easy breakfast.
  • Prep time: 10 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 12

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  • Sugar & Spice™ Chai Bread Mix
  • 1 cup water, plus 1 Tbsp., divided
  • 1 beaten egg
  • 2 bananas, mashed (about 1 cup)

cooking methods

  • Bake


Preheat oven to 350°. Combine Bread Mix with 1 cup water, egg and mashed bananas; stir to blend. Divide batter among 12 greased or paper lined muffin tins. Bake 23-25 minutes; cool completely. Prepare Glaze Mix as directed with 1 tablespoon water; drizzle over muffins. Makes 12 muffins.

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