Sunny Lemon Blueberry Bars Recipe

These bars are bursting with fresh blueberries and a hint of lemon with a crumb topper.
  • Ready in: 2 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hours, 50 minutes
  • By:
  • Servings: Makes 24 bars.

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  • ¾ cup butter, softened + 2 tablespoons butter, melted, divided
  • 1 large egg
  • ½ cup white chocolate chips
  • 1 (6 ounce) package fresh blueberries
  • ¼ cup sweetened coconut flakes
  • ¼ cup quick cooking oats
  • ¼ cup chopped pecans
  • 2 tablespoons brown sugar
  • 1-2 tablespoons water

cooking methods

  • Bake


  1. Preheat oven to 350°F. In large bowl, combine Sunny Lemon Pound Cake & Icing Mix packet 1, ¾ cup softened butter and egg with a fork until crumbly. Gently blend in chocolate chips. Reserve ½ cup of crumbs.
  2. Press remaining crumbs in a greased 13x9-inch baking pan. Top with blueberries. Combine reserved crumbs with coconut, oats, pecans and brown sugar; sprinkle over blueberries.
  3. Bake 30-35 minutes. Cool completely. In small bowl, combine Sunny Lemon Pound Cake & Icing Mix packet 2 with remaining 2 tablespoons melted butter and water; whisk until smooth. Drizzle over top of bars.

Makes 24 bars.

Nutrition per Serving:
: 190 Total Fat: 10g Sat. Fat: 6g Cholest: 35mg Sodium: 210mg Carbs: 23g Fiber: 0g Sugar: 15g Protein: 2g

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