- Preheat oven to 400°F. In large skillet, cook and crumble sausage, peppers and onions until cooked through and no longer pink, about 6-8 minutes. Drain off liquid.
- Reduce heat to medium-low. Stir in cream cheese, mozzarella cheese and Cheesy Pizza Warm Dip Mix. Simmer until melted, stirring frequently, about 2-3 minutes. Stir in mushrooms and olives, if desired. Cool slightly.
- Cut sheets of thawed puffed pastry into 3 sections each. Divide meat mixture among the puffed pastry sections, placing in the center. Stretch and fold pastry over and seal edges with a fork.
- Place on a greased large rimmed baking sheet. In small bowl, combine melted butter and Garlic Garlic Seasoning. Brush mixture on hand pies. Bake 15-18 minutes or until lightly browned. Let stand 5 minutes* before serving.
Makes 6 servings.
Serve with fresh veggies and dip.
Wine Pairing: Chianti
Filling will be very hot, use caution when eating.
Nutrition per Serving:
: 640 Total Fat
: 47g Sat. Fat
: 25g Cholest
: 90mg Sodium
: 1,220mg Carbs
: 40g Fiber
: 3g Sugar
: 6g Protein