Step One: Dice up the apples and place in the crock pot (You can peel them if you prefer)
Step Two: Dice up the onions and also place into the crock pot.
Step Three: Now go ahead and place whatever choice of beef you decided on for this dish!
Step Four: Combine the remaining ingredients and whisk thoroughly.
Step Five: Pour the mixture over the beef in the crock pot and spread remaining seasonings on the beef around. (When I poured the sauce over, some of the seasonings were on the very top of the roast)
Step Six: Turn on the crock pot to low and let cook for 6-8 hours depending on size of crock pot and beef!
Step Seven: Take a break, relax, and enjoy the aromatic smell of this amazingly effortless meal while it cooks.
Step Eight: When it is done, you can either remove the meat and slice it. What I did was removed the beef and shredded it.
Step Nine: Once the beef is shredded, go ahead and mix the arrowroot powder (many of you may have cornstarch) and whisk it in with the sauce and let it cook for another 5 to 10 minutes.
Step Ten: Mix the beef in with the thickened sauce mixture and serve however you like! I poured mine over a baked sweet potato!