Sweet and Smoky Meatloaf Recipe

A lighter version of traditional meatloaf but with all the flavor
  • Prep time: 20 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: 6-8

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


Combine 1st 6 ingredients - mix well, and form into loaf. Either place in shallow baking dish, or place in gallon freezer bag, to freeze and use later. Combine Brown sugar and BBQ sauce till smooth, Spread over meatloaf. Bake at 375 for 45-50 minutes.

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Rated 4 out of 5 by from Easy meatloaf My picky husband loved it! I thought it was a bit salty but I could cut back on the seasonings a little or use unsalted crackers.
Date published: 2015-10-07
Rated 3 out of 5 by from Bland for our tastes 2-3 tsp of the Sweet & Smoky BBQ Seasoning was not enough for our liking. Also we cut the top glaze in half and there was still plenty
Date published: 2014-08-01
Rated 5 out of 5 by from Excellent! so tasty! Everyone loved it. Lighter calories than traditional meatloaf without losing taste.
Date published: 2014-06-19
Rated 5 out of 5 by from Delicious Meatloaf! Meatloaf is one of those recipes that can be very bland, but not prepared this way! The flavors of all the seasonings were wonderful all together...This will be a repeater for sure!
Date published: 2014-04-01
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