Sweet Mustard Roasted Potatoes Recipe

  • Ready in: 40 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 6

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  • ¼ cup olive oil
  • ¼ cup Sweet Mustard Moppin'™ Sauce
  • 2 lbs. mini or marble potatoes (about 1-inch in diameter)
  • 1 medium onion, thinly sliced
  • 1 Tbsp. Dijon mustard
  • Salt and pepper

cooking methods

  • Grill


Preheat grill to medium-high heat. In a large bowl whisk together the olive oil and Sweet Mustard Moppin' Sauce. Add the potatoes and onions; toss to coat. Coat heavy-duty foil with nonstick spray. Place potatoes and onions on foil and seal. Set bowl aside. Grill approximately 20-25 minutes or until potatoes are fork-tender. Transfer potatoes to reserved bowl; add Dijon mustard and salt and pepper to taste. Toss to combine. Makes 6 servings. Tip: If using other potatoes, dice into 1-inch pieces to ensure even cooking.

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