Taco Chicken & Rice Recipe

Make and Freeze "Magic" Taco Chicken makes this recipe a breeze to get on the dinner table.
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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ingredients

  • 1 cup long-grain white rice
  • 2 cups prepared Make & Freeze "Magic" Taco Chicken, thawed
  • 1 cup shredded Mexican-blend cheese
  • Sliced grape tomatoes, chopped cilantro, optional

cooking methods

  • Bake

directions

This is a recipe that uses Magic Taco Chicken.

  1. Prepare rice according to package directions.
  2. In a greased 8x8-inch microwave-safe baking dish, combine cooked rice with chicken and Corn, Black Bean Salsa. Microwave on HIGH 5-10 minutes or until hot, stirring occasionally.
  3. Top with cheese. Continue microwaving until cheese is melted, about 30 seconds.
  4. Top with tomatoes and cilantro, if desired. Serve immediately.

Makes 6 servings.

Variation: Use brown rice or quinoa for a whole-grain option.

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Rated 5 out of 5 by from Very yummy I made this as a low carb option with cauliflower rice AND added some Garlic Garlic to it, some mushrooms to it too. Awesome change up from eating rice. Highly recommend!
Date published: 2017-09-03
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