Makes 6 servings. Or 4 servings + 2 leftover servings.
Serve with Simple Fried Rice.
Make Ahead & Freeze: Prepare step 1; place in a quart freezer bag. Combine step 2 in a quart freezer bag. Place both bags in a gallon freezer bag with frozen vegetables. Seal well, label and freeze. Thaw completely. Continue with step 2.
For remix Shrimp Curry Noodle Soup recipe: Place 2 servings leftover stir-fry in storage container. Refrigerate up to 2 days.