Tarragon Grilled Shrimp Recipe

A light dinner idea that's full of flavor - Tarragon Grilled Shrimp.
  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 6

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  • ½ cup butter, melted
  • 1 packet Shallot Tarragon Compound Butter Mix
  • 1½ pounds (16-20 count) raw shrimp, peeled and deveined
  • 6 bamboo skewers, soaked in water

cooking methods

  • Grill


  1. In small bowl, combine butter and Shallot Tarragon Compound Butter Mix. Whisk to combine. Place half in a small serving bowl. Set aside.
  2. Prepare grill to medium heat. Thread shrimp on soaked skewers. Sprinkle both sides of shrimp with Seasoned Salt.
  3. Place skewers on grill. Grill, turning once, until cooked through and opaque in color, about 6-8 minutes, brushing with remaining butter sauce occasionally. Discard the basting sauce.
  4. Serve skewers with reserved butter sauce for dipping.

Makes 6 servings.

Make Ahead & Freeze: Prepare step 1; transfer to a quart resealable freezer bag. Place shrimp in a gallon resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2, microwaving butter to melt.

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Rated 5 out of 5 by from It was a hit! It was too cold to grill so I put it in a skillet and sautéed it, but it turned out awesome!! Everyone loved it!
Date published: 2017-02-25
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