Place ground beef and onion into large preheated skillet and cook 3-4 minutes on medium heat until beef juices are clear. Add tomatoes, chicken broth, Corn Black Bean Salsa, Seasoned Salt, and Garlic Pepper Seasoning. Reduce heat and simmer 10 minutes. Serve with Multi-Grain Beer Bread for a hearty meal!
Rated 4 out of
TS Corn Black Bean Salsa ChiliI made this for my husband & I for dinner. I thought it very good & spicey. My husband thought it was good and not spicey. He thought there were too many tomatoes- I thought it was perfect. We paired it with Bountiful Beer Bread. Will definitely make again!