Teriyaki sautéed vegetables Recipe

This has been my go to lunch this week. Packed with colorful veggies which means nutritious & protein in the eggs! So yummy & easy to throw together.

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Prep time: 5 minutes
Chill/Cook time: 15 minutes

By: Mindi F.
Servings: 1

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

ingredients

1 tbsp Roasted Garlic Infused Oil

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4 Mini peppers, chopped
4-6 Small portobello mushrooms, sliced
2 tbsp Red onion, chopped
6 Mini carrots, chopped
1/2 Stalk celery, chopped
2 Large eggs
2 tbsp Honey Teriyaki Sauce

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1 tbsp Butter
1 tbsp Sesame seeds

cooking methods

Stovetop

directions

Chop all vegetables.

Heat roasted garlic infused olive oil in saute pan.

Add vegetables to pan and sauté for 15 minutes. For softer veggies, add a couple teaspoons of water to "steam" them.

When veggies are at desired softness, add honey teriyaki sauce and stir.

Put veggies in a serving dish.

Melt butter in sauté pan and add eggs. Stir until cooked.

Add eggs to vegetable mixture and top with sesame seeds.

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