Teriyaki sautéed vegetables Recipe

This has been my go to lunch this week. Packed with colorful veggies which means nutritious & protein in the eggs! So yummy & easy to throw together.
  • Prep time: 5 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 1

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Stovetop


Chop all vegetables.

Heat roasted garlic infused olive oil in saute pan.

Add vegetables to pan and sauté for 15 minutes. For softer veggies, add a couple teaspoons of water to "steam" them.

When veggies are at desired softness, add honey teriyaki sauce and stir.

Put veggies in a serving dish.

Melt butter in sauté pan and add eggs. Stir until cooked.

Add eggs to vegetable mixture and top with sesame seeds.

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