Chop all vegetables.
Heat roasted garlic infused olive oil in saute pan.
Add vegetables to pan and sauté for 15 minutes. For softer veggies, add a couple teaspoons of water to "steam" them.
When veggies are at desired softness, add honey teriyaki sauce and stir.
Put veggies in a serving dish.
Melt butter in sauté pan and add eggs. Stir until cooked.
Add eggs to vegetable mixture and top with sesame seeds.