Thai Chicken Wonton Cups Recipe

Made for easy entertaining, these light and crunchy Asian-inspired wonton cups are perfect for summer parties.
  • Ready in: 23 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 13 minutes
  • By:
  • Servings: 6

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  • 24 wonton wrappers
  • 1 cup chopped rotisserie chicken
  • 1 (12 ounce) package broccoli slaw mix
  • Juice of 1 lime
  • ¼ cup chopped dry-roasted peanuts, divided
  • Chopped cilantro for garnish, optional

cooking methods

  • Bake


  1. Preheat oven to 350°F. In a lightly greased (12-count) muffin pan, firmly press 2 separated wonton wrappers into each cup, off-setting corners to form a star shape. Spray lightly with no-stick cooking spray. Bake 11-13 minutes. Let cool slightly.
  2. In a medium bowl, combine chicken, broccoli slaw, ½ cup Thai Peanut Sauce, lime juice and peanuts.
  3. Spoon salad mixture into wonton cups. Top with remaining Thai Peanut Sauce and chopped cilantro if desired. Serve immediately.
Makes 6 servings.

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