Thai Peanut Stir-Fry Recipe

  • Ready in: 20 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 4

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ingredients

cooking methods

  • Stovetop

directions

  1. In large skillet, heat Roasted Garlic Infused Oil over medium-high heat. Add meat; stir-fry until cooked through.
  2. Add vegetables and ¼ cup Thai Peanut Sauce; stir-fry 5 minutes or until crisp-tender.
  3. Remove from heat; stir in remaining ½ cup Thai Peanut Sauce. Serve over rice or noodles.

Makes 4 servings.

Nutrition per Serving: (does not included rice or noodles)
Calories: 300 Total Fat: 14g Sat. Fat: 4.5g Cholest: 55mg Sodium: 460mg Carbs: 20g Fiber: 7g Sugar: 13g Protein: 24g

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Rated 5 out of 5 by from Quick, easy flavorful meal I made this for my family and it is a family favorite to add to our recipe file. My youngest son who doesn't like spicy food said this was not really spicy. I made it with beef and it was enough for 6 big servings. Next time I'll make with chicken or shrimp. Yumm!
Date published: 2019-06-26
Rated 5 out of 5 by from Very Good Stir Fry! I made this with Chicken. It is a quick and easy stovetop recipe! I served it over Herbed Riced Cauliflower. You can also use frozen veggie blends also. Delicious
Date published: 2019-03-04
Rated 4 out of 5 by from A little spice never hurt anyone! Since having my two children, I have not been able to eat spicy foods like I used to. I made this for dinner for my husband and I and he LOVED it! Said it wasn't spicy at all. Me, however, was grabbing the milk! The flavor was very good, the spice lingers a little. If you are one who likes spice, pour it on! If you do not have a spicy tongue, then maybe a little less, or be prepared to offset with some milk! You won't be disappointed with this product. Flavor is very good!!
Date published: 2019-02-25
Rated 5 out of 5 by from Even my son liked this recipe! I made this recipe modifying the added veggies to fit with my family's favorites. They loved it, even my picky 12-year-old son!! A big win for this mom! We will make this recipe many times in the coming months. I love that all I have to do is change out the meat or veggies and it will be slightly different each time I make it.
Date published: 2019-02-22
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