Tropical Teriyaki Burgers Recipe

The flavor of these beef burgers will be a big hit with kids and adults.
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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cooking methods

  • Grill


  1. Prepare grill to medium heat. In large bowl, combine first 3 ingredients. Form into 6 patties.
  2. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes.
  3. Place pineapple on burgers and top with cheese and bacon. (If using pineapple chunks, cut each chunk in half.) Grill until cheese is melted. Serve on buns.
Makes 6 servings.

Serve with fresh vegetable sticks and dip.

Make Ahead & Freeze: Prepare step 1. Place in a gallon freezer bag between sheets of wax paper. Seal well, label and freeze. Thaw completely. Prepare grill to medium heat. Continue with step 2.

Nutrition per Serving:
490 Total Fat: 26g Sat. Fat: 11g Cholest: 95mg Sodium: 650mg Carbs: 32g Fiber: 1g Sugar: 12g Protein: 32g

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Rated 5 out of 5 by from Tropical Teriyaki Burgers We loved the burgers! Loved that there wasn't a lot of ingredients so it went together really fast. The Teriyaki Sauce and Pineapple gave this an amazing taste. Next time I will use pineapple slices and grill them before putting on burgers. We will be making this again!
Date published: 2017-03-08
Rated 5 out of 5 by from Great burger! I love the sweet twist on this burger! Very tasty!
Date published: 2016-10-30
Rated 4 out of 5 by from Turned These Burgers into Wraps! I had this meal in my freezer from a workshop and pulled it out for dinner. I ended up not having time to make them into burgers, so I cooked the meat in a skillet and tossed in the pineapple chunks and bacon bits and served them on romaine lettuce leaves with a drizzle of Honey Teriyaki Sauce to finish
Date published: 2016-05-11
Rated 5 out of 5 by from Tantalizing for your taste buds! I had never had a burger with pineapple on it, was truly amazed how yummy these were. My husband even had seconds. :)
Date published: 2016-04-30
Rated 5 out of 5 by from Family Favorite We made this as a special dinner for all the kids and their families this last weekend. I fed 15 people with healthy appetites and tripled this recipe. Everyone thought this was the best dinner I have ever made. The burgers were full of flavor and did not need any condiments. Next time, I think we will grill the pineapple too! These were AMAZING!!!
Date published: 2016-04-04
Rated 5 out of 5 by from Delicious my kids were begging for more Delicious my kids were begging for more! We will absolutely make this recipe again
Date published: 2016-04-01
Rated 5 out of 5 by from Some of the BEST burgers weve ever had! These were literally some of the best burgers weve ever had! Super moist, so much flavor, and the pineapple, swiss, bacon combo just made it perfect!
Date published: 2016-03-04
Rated 5 out of 5 by from Super Tasty spin on the boring hamburger! We love Honey Teriyaki Sauce! It really adds a lot of flavor to your ground meat. We used ground turkey instead of beef. My family really enjoyed having something different from the boring old hamburger and the recipe was so easy, my husband put this dinner together. Of course the rest of the family had theirs on ciabatta rolls, but I ate mine on a a bed of lettuce and tomatoes. We also baked our turkey burgers in the oven instead of grilling. 375 degrees for about 30 minutes.
Date published: 2016-02-23
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