Turkey Meatloaf with Pineapple Glaze Recipe

A great kid-friendly meal that will get them asking for more.
  • Ready in: 1 hours, 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hours, 15 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Bake
  • Simmer

directions

Combine meat, Onion Onion, 1 tsp. Garlic Garlic, Rustic Herb Seasoning, bell pepper and eggs; mix well and put in a gallon resealable freezer bag. Combine pineapple, honey, vinegar, soy sauce or coconut aminos, ½ tsp. Garlic Garlic and tomato sauce and place in a quart resealable freezer bag. Put both bags into another gallon resealable freezer bag; freeze. Thaw completely. Form turkey into meatloaf and place in baking pan; bake at 375° for 60-75 minutes. In the meantime, heat and and simmer sauce for 10-15 minutes; pour half the sauce over meatloaf after baking 30 minutes, and serve extra sauce with finished meatloaf. Makes about 6 servings.

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Rated 5 out of 5 by from Different...but very good! Much like the other reviews, we were a bit hesitant to try this. It was the last of our freezer meals...so I thawed it out, and popped it in the oven. We followed the directions and put the sauce on top, reserving some to use when serving. Guess what? It is differently delicious! We had leftovers, so we sliced it down, browned it on both sides in a skillet, and spooned more of the sauce over it. I'd definitely make this again!
Date published: 2020-08-20
Rated 5 out of 5 by from Agreed... sounds funky, but is delicious! Boyfriend heard "ground turkey" and frowned. While it was cooking, he changed his attitude! Smells and tastes wonderful.
Date published: 2015-10-01
Rated 5 out of 5 by from My favorite meatloaf!! This recipe makes everyone happy! It's incredibly flavorful with lots of savory notes and a little bit of sweet from the glaze. It also pleases everyone's tummies in my house since it's so close to being gluten-free and dairy-free! LOVE, LOVE, LOVE!
Date published: 2015-05-13
Rated 5 out of 5 by from It sounds funky but this is DELICIOUS!! I was hesitant about this recipe because everyone in my house is pretty used to traditional meatloaf with ketchup, you know, boring and blah. So I attended a TS Freezer Workshop and made this- everyone in my family devoured this, it's SO delicious! The pineapple isn't too overpowering and it adds a tangy twist to a normally pretty boring meal. Plus, it's a great way to get your family to eat healthier!
Date published: 2015-01-07
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