Turkey Milanese with Vidalia Apple Slaw Recipe

It’s a complete, colorful meal with wide appeal – ready in only 30 minutes.
  • Ready in: 30 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: Makes 6 servings

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ingredients

  • 1½ pounds boneless skinless turkey breast tenderloins (about 2) or chicken breasts, cut into 6 pieces
  • 2 large eggs, beaten
  • 1¼ cups plain panko bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 (14 ounce) package tri-color coleslaw mix (without dressing)
  • 1 medium sweet and tangy apple, diced
  • ½ cup dried cranberries
  • 3 - 5 tablespoons vegetable oil, divided

cooking methods

  • Stovetop

directions

  1. Pound turkey to ½-inch thick; season with about 1 teaspoon salt and ½ teaspoon pepper or as desired.
  2. In a gallon freezer bag, combine seasoned turkey, eggs and 1 teaspoon Garlic Garlic™ Seasoning. Seal well; toss to coat. In another gallon freezer bag, combine bread crumbs, cheese and remaining 2 teaspoons Garlic Garlic™ Seasoning; salt and pepper as desired.
  3. In large bowl, combine remaining ingredients except oil. Toss to coat; salt and pepper as desired. Set aside.
  4. In large skillet, heat 3 tablespoons oil over medium-high heat. One at a time, remove turkey from eggs and place in bag with bread crumbs; toss to coat, pressing bread crumbs into turkey. Remove from bag and carefully place in hot oil. Repeat with remaining turkey.
  5. Cover and sauté until golden brown on both sides, turning over halfway and adding additional oil if needed, about 6-8 minutes. Serve topped with Vidalia Apple Slaw.

Makes 6 servings.

Serve with a green salad.

Make Ahead & Freeze: Prepare through step 2. Place Vidalia® Onion Dressing in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.

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