Veggie & Prosciutto Flatbread Recipe

  • Ready in: 25 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: Makes 4 servings

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cooking methods

  • Stovetop
  • Bake


  1. Preheat oven to 400°F. In small bowl, combine cream cheese and all but 2 teaspoons Cheesy Pizza Warm Dip Mix; mix until well combined. Spread cheese mixture on flatbreads to the edges. Place on a large baking sheet; set aside.
  2. In large skillet over medium-high heat, heat Roasted Garlic Infused Oil. Add broccolini and remaining 2 teaspoons Cheesy Pizza Warm Dip Mix; toss to coat evenly. Sear broccolini 1 minute; turn over and sear an additional 1 minute. Stir in prosciutto; sauté until crispy, about 1 minute.
  3. Divide broccolini and prosciutto between flatbreads. Sprinkle with Parmesan cheese. Bake 8-10 minutes or until cheese is melted.
  4. Remove from oven. If desired, sprinkle with basil and toasted pine nuts and drizzle with Balsamic & Basil Dipping Oil and/or Aged Balsamic Vinegar of Modena.

Makes 4 servings.

Nutrition per Serving: (does not include optional toppings)
Calories: 580 Total Fat: 37g Sat. Fat: 18g Cholest: 85mg Sodium: 1,860mg Carbs: 38g Fiber: 2g Sugar: 6g Protein: 23g

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