Vegified Homestyle Beef & Noodle Soup Recipe

A box of Homestyle Beef & Noodle Soup loaded with veggies.
  • Prep time: 15 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 6

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  • 1 lb. top sirloin (sliced thin) or lean ground beef
  • ½ cup onion, diced
  • ½ cup celery, diced
  • 1 tsp. fennel seed (optional)
  • 4 cups water
  • 15 oz. can diced tomatoes
  • 1 cup green beans
  • 1 cup peas & carrots
  • Homestyle Beef & Noodle Soup Mix

cooking methods

  • Simmer


Sauté beef in a Dutch oven (or big pot) with the onion, celery, fennel and Dried Tomato & Garlic Pesto, until the beef is no longer pink. Drain the fat (if necessary), then add the water. Bring to a boil and add the remaining vegetables. Bring back to a boil and add the soup mix; reduce heat to low. Cover; simmer soup for 20 minutes or until noodles are tender. Stir often. Makes 6 hearty servings.

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