Vidalia Onion Chicken Thighs Recipe

A healthier option for your family dinner, this freezer meal recipe for Vidalia Onion Chicken Thighs is delicious!
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  • Ready in: 40 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 6

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cooking methods

  • Grill
  • Stovetop


  1. Combine chicken, ½ cup Vidalia Onion Dressing and Seasoned Salt in a gallon freezer bag. Seal well. Refrigerate 2 hours or up to overnight.
  2. Prepare grill to medium heat. Remove chicken from marinade. Discard bag with marinade. Place chicken on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer.
  3. Serve chicken over cooked brown rice with prepared green beans. Drizzle with remaining ¼ cup Vidalia Onion Dressing and sprinkle with almonds.
Makes 6 servings.

Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition per Serving:
: 460 Total Fat: 18g Sat. Fat: 3g Cholest: 140mg Sodium: 650mg Carbs: 38g Fiber: 3g Sugar: 15g Protein: 33g

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