Warm Bacon Kale Salad Recipe

Kale, tomatoes, shallots and carrots tossed with a warm bacon vinaigrette.
  • Ready in: 30 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 6 servings

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cooking methods

  • Stovetop


  1. In large skillet over medium-high heat, sauté bacon until desired doneness. Remove to clean paper towels.
  2. Carefully pour bacon drippings (about ¼ cup) into a large mixing bowl. Whisk in the next 4 ingredients.
  3. Add remaining ingredients and bacon to bowl and toss to coat. Let rest 5-10 minutes, stirring occasionally.

Makes 6 servings.

Nutrition per Serving: Calories: 210 Total Fat: 15g Sat. Fat: 4.5g Cholest: 25mg Sodium: 540mg Carbs: 9g Fiber: 3g Sugar: 3g Protein: 9g

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Rated 5 out of 5 by from Best Salad Ever I have been looking for something different for a salad and came across this one! It was delicious! Plus I loved the simplicity of it! I will definitely be making this again!
Date published: 2020-07-24
Rated 5 out of 5 by from My new favorite salad! This may be my favorite salad ever! The flavor is fantastic! I have made this one multiple times and everyone who tries it loves it too!
Date published: 2020-02-20
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