Preheat oven to 325°. Place cupcake liners in 2 (12-count) cupcake pans.
Prepare Classy Chocolate Pound Cake Mix according to package directions using water and butter. Place half of the batter in the liners. Top with 1 tsp. Creamy Caramel Sauce and remaining batter. Bake 20-25 minutes. Remove from oven; cool completely.
Frost cupcakes with chocolate frosting. Using black decorating icing, with Scrabble® letters and corresponding points on the backs (flat side) of the shortbread cookies. Place on top of cupcakes. Makes 16 cupcakes.
Tip: Draw letters to create fun words and spell them out in your display.