- Prepare pasta as directed on package. Drain pasta. Rinse with cold water; drain well.
- Meanwhile, in large bowl combine next 3 ingredients. Stir in pasta and remaining ingredients. Salt and pepper as desired. Refrigerate 1 hour or longer. Garnish salad with skewers of celery, olives, pickles and beef sticks
Makes 14-16 servings.
Tip: If you pasta seems dry drizzle with a little more oil.